Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

F Catteral; JM Souquet; V Cheynier; S de Pascual-Teresa; C Santos-Buelga; MN Clifford; C Ioannides

doi:10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B

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Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Journal article

Peer reviewed

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

F Catteral, JM Souquet, V Cheynier, S de Pascual-Teresa, C Santos-Buelga, MN Clifford and C Ioannides

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, Vol.35(2), pp.86-98

01/01/2000

DOI: https://doi.org/10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B

Abstract

Science & Technology

Life Sciences & Biomedicine

Environmental Sciences

Genetics & Heredity

Toxicology

Environmental Sciences & Ecology

ENVIRONMENTAL SCIENCES

GENETICS & HEREDITY

TOXICOLOGY

polyphenolics

flavonols

antimutagenicity

catechins

tea

GREEN TEA EXTRACTS

PERFORMANCE LIQUID-CHROMATOGRAPHY

ELLAGIC ACID

METABOLIC-ACTIVATION

SKIN PAPILLOMAS

AROMATIC-AMINES

HEART-DISEASE

GRAPE SEEDS

MOUSE SKIN

BLACK TEA

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Title: Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
Creators: F Catteral
JM Souquet
V Cheynier
S de Pascual-Teresa
C Santos-Buelga
MN Clifford
C Ioannides
Publication Details: ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, Vol.35(2), pp.86-98
Publisher: WILEY-LISS
Date published: 01/01/2000
Date submitted: 17/05/2017
Identifiers: 99513178002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Abstract

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