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Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate
Journal article   Peer reviewed

Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate

L Hodson, SE McQuaid, F Karpe, KN Frayn and BA Fielding
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, Vol.296(1), pp.E64-E71
01/01/2009
DOI: https://doi.org/10.1152/ajpendo.90730.2008

Abstract

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Physiology ENDOCRINOLOGY & METABOLISM PHYSIOLOGY chylomicrons nonesterified fatty acids very low-density lipoprotein stable isotopes postprandial metabolism TRIACYLGLYCEROL-RICH LIPOPROTEINS ADIPOSE-TISSUE POSTPRANDIAL LIPEMIA CHOLESTEROL ACYLTRANSFERASE HUMAN PLASMA OLIVE OIL GLYCEROLIPID METABOLISM VLDL-TRIACYLGLYCEROL ALIMENTARY LIPEMIA MAMMALIAN-CELLS
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