Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

K Johnston; P Sharp; M Clifford; L Morgan

doi:10.1016/j.febslet.2004.12.099

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Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

Journal article

Peer reviewed

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

K Johnston, P Sharp, M Clifford and L Morgan

FEBS LETTERS, Vol.579(7), pp.1653-1657

14/03/2005

DOI: https://doi.org/10.1016/j.febslet.2004.12.099

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Biophysics

Cell Biology

BIOCHEMISTRY & MOLECULAR BIOLOGY

BIOPHYSICS

CELL BIOLOGY

dietary polyphenol

Caco-2 cell

glucose transport

sodium-dependent glucose transporter 1

BRUSH-BORDER-MEMBRANE

GASTROINTESTINAL HORMONE-SECRETION

QUERCETIN GLUCOSIDES

FLAVONOID GLYCOSIDES

COTRANSPORTER SGLT1

TRANSPORT PATHWAY

DIABETIC-RATS

LINE CACO-2

TEA

GLUT2

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Title: Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells
Creators: K Johnston
P Sharp
M Clifford
L Morgan
Publication Details: FEBS LETTERS, Vol.579(7), pp.1653-1657
Publisher: ELSEVIER SCIENCE BV
Date published: 14/03/2005
Date submitted: 17/05/2017
Identifiers: 99516246702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

Abstract

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