Dietary phenolics: chemistry, bioavailability and effects on health

A Crozier; IB Jaganath; MN Clifford

doi:10.1039/b802662a

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Journal article

Dietary phenolics: chemistry, bioavailability and effects on health

A Crozier, IB Jaganath and MN Clifford

NATURAL PRODUCT REPORTS, Vol.26(8), pp.1001-1043

01/01/2009

DOI: https://doi.org/10.1039/b802662a

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Biochemistry & Molecular Biology

Chemistry

Medicinal

Chemistry

Organic

Pharmacology & Pharmacy

Chemistry

BIOCHEMISTRY & MOLECULAR BIOLOGY

CHEMISTRY

MEDICINAL

CHEMISTRY

ORGANIC

PERFORMANCE LIQUID-CHROMATOGRAPHY

NF-KAPPA-B

TYPE-2 DIABETES-MELLITUS

CORONARY-HEART-DISEASE

POMEGRANATE JUICE CONSUMPTION

ANTIOXIDANT-RESPONSE ELEMENT

INFLAMMATORY-BOWEL-DISEASE

CHLOROGENIC ACID LACTONES

COCOA THEOBROMA-CACAO

BLACK TEA POLYPHENOL

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Title: Dietary phenolics: chemistry, bioavailability and effects on health
Creators: A Crozier
IB Jaganath
MN Clifford
Publication Details: NATURAL PRODUCT REPORTS, Vol.26(8), pp.1001-1043
Publisher: ROYAL SOC CHEMISTRY
Date published: 01/01/2009
Date submitted: 17/05/2017
Identifiers: 99512283202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Dietary phenolics: chemistry, bioavailability and effects on health

Abstract

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