Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis

Journal article

Peer reviewed

Julie Shlisky, Vasiliki Lagou, Arno Greyling, Mario Ferruzzi, Simon Skene, Joy Dubost, Inga Prokopenko, Ana Rodriguez Mateos and Christian Heiss

Current developments in nutrition, Vol.9, pp.106467-106467

05/2025

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https://doi.org/10.1016/j.cdnut.2025.106467View

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Title: Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis
Creators: Julie Shlisky - Arkansas Children's Nutrition Center, United States
Vasiliki Lagou - University of Surrey
Arno Greyling - Unilever Food innovation Centre, Netherlands
Mario Ferruzzi - Virginia Tech, United States
Simon Skene - University of Surrey, United Kingdom
Joy Dubost - Lipton Teas and Infusions, Netherlands
Inga Prokopenko - University of Surrey
Ana Rodriguez Mateos - King’s College London, United Kingdom
Christian Heiss - University of Surrey, United Kingdom
Publication Details: Current developments in nutrition, Vol.9, pp.106467-106467
Publisher: Elsevier Inc
Publication Date: 05/2025
Identifiers: 991115565002346
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article