Developments in nanoparticles for use in biosensors to assess food safety and quality

K Warriner; SM Reddy; A Namvar; S Neethirajan

doi:10.1016/j.tifs.2014.07.008

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Developments in nanoparticles for use in biosensors to assess food safety and quality

Journal article

Peer reviewed

Developments in nanoparticles for use in biosensors to assess food safety and quality

K Warriner, SM Reddy, A Namvar and S Neethirajan

TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.40(2), pp.183-199

01/12/2014

DOI: https://doi.org/10.1016/j.tifs.2014.07.008

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

ESCHERICHIA-COLI O157H7

DIRECT ELECTRON-TRANSFER

MODIFIED GOLD ELECTRODE

REDUCED GRAPHENE OXIDE

REAL-TIME PCR

PATHOGEN DETECTION

MICROFLUIDIC CHIP

GROUND-BEEF

ELECTROCHEMICAL BIOSENSOR

IMMUNOMAGNETIC-SEPARATION

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Title: Developments in nanoparticles for use in biosensors to assess food safety and quality
Creators: K Warriner
SM Reddy
A Namvar
S Neethirajan
Publication Details: TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.40(2), pp.183-199
Publisher: ELSEVIER SCIENCE LONDON
Date published: 01/12/2014
Date submitted: 17/05/2017
Identifiers: 99515570602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Developments in nanoparticles for use in biosensors to assess food safety and quality

Abstract

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