Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

GK Pot; M Richards; CJ Prynne; AM Stephen

doi:10.1017/S1368980013003352

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Journal article

Peer reviewed

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

GK Pot, M Richards, CJ Prynne and AM Stephen

PUBLIC HEALTH NUTRITION, Vol.17(12), pp.2660-2666

01/12/2014

DOI: https://doi.org/10.1017/S1368980013003352

Abstract

Science & Technology

Life Sciences & Biomedicine

Public

Environmental & Occupational Health

Nutrition & Dietetics

Diet behaviour

Healthy diet

Method development

National Health and Development

Survey/1946 British birth cohort

FOOD CHOICE

NATIONAL-SURVEY

NUTRIENT INTAKE

BIRTH COHORT

QUALITY

WOMEN

NUTRITION

CONSUMPTION

PROFILE

MATTER

Nutritional Sciences

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Title: Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
Creators: GK Pot
M Richards
CJ Prynne
AM Stephen
Publication Details: PUBLIC HEALTH NUTRITION, Vol.17(12), pp.2660-2666
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/12/2014
Date submitted: 13/01/2016
Identifiers: 99511424902346
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Abstract

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