Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

Martin Sørensen; Annette Kuehn; E.N. Clare Mills; Carol Ann Costello; Markus Ollert; Lars Småbrekke; Raul Primicerio; Magnus Wickman; Claus Klingenberg

doi:10.1016/j.jaci.2017.03.043

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Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

Journal article

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Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

Martin Sørensen, Annette Kuehn, E.N. Clare Mills, Carol Ann Costello, Markus Ollert, Lars Småbrekke, Raul Primicerio, Magnus Wickman and Claus Klingenberg

Journal of allergy and clinical immunology, Vol.140(4), pp.1170-1172

01/10/2017

DOI: https://doi.org/10.1016/j.jaci.2017.03.043

PMID: 28479332

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Title: Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial
Creators: Martin Sørensen - University Hospital of North Norway
Annette Kuehn - Luxembourg Institute of Health
E.N. Clare Mills - Manchester Academic Health Science Centre
Carol Ann Costello - University of Manchester
Markus Ollert - University of Southern Denmark
Lars Småbrekke - UiT The Arctic University of Norway
Raul Primicerio - UiT The Arctic University of Norway
Magnus Wickman - Sachs' Children and Youth Hospital
Claus Klingenberg - UiT The Arctic University of Norway
Publication Details: Journal of allergy and clinical immunology, Vol.140(4), pp.1170-1172
Publisher: Elsevier Inc
Number of pages: 3
Publication Date: 01/10/2017
Identifiers: 99977416302346; WOS:000412172900035
Academic Unit: School of Biosciences
Language: English
Resource Type: Journal article

Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

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