Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test

A Patrineli; MN Clifford; C Ioannides

doi:10.1016/S0278-6915(96)00048-8

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Journal article

Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test

A Patrineli, MN Clifford and C Ioannides

FOOD AND CHEMICAL TOXICOLOGY, Vol.34(9), pp.869-872

01/09/1996

DOI: https://doi.org/10.1016/S0278-6915(96)00048-8

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

DRINKING-WATER

ACID

CARCINOGENESIS

TOXICITY

STRAINS

WINES

RATS

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Title: Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test
Creators: A Patrineli
MN Clifford
C Ioannides
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.34(9), pp.869-872
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/09/1996
Date submitted: 17/05/2017
Identifiers: 99516383102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test

Abstract

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