Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea

A Bu-Abbas; MN Clifford; R Walker; C Ioannides

doi:10.1016/S0278-6915(98)00019-2

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Journal article

Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea

A Bu-Abbas, MN Clifford, R Walker and C Ioannides

FOOD AND CHEMICAL TOXICOLOGY, Vol.36(8), pp.617-621

01/08/1998

DOI: https://doi.org/10.1016/S0278-6915(98)00019-2

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

tea

enzyme induction

glutathione transferases

glucuronosyl transferases

antioxidant enzymes

anticarcinogenesis

A/J MICE

LUNG TUMORIGENESIS

BLACK TEA

N-NITROSODIETHYLAMINE

AROMATIC-AMINES

MOUSE SKIN

INHIBITION

POLYPHENOLS

CARCINOGENESIS

MUTAGENICITY

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Title: Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea
Creators: A Bu-Abbas
MN Clifford
R Walker
C Ioannides
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.36(8), pp.617-621
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/08/1998
Date submitted: 17/05/2017
Identifiers: 99513647702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea

Abstract

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