Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998)

A Bu-Abbas; MN Clifford; R Walker; C Ioannides

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Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998)

A Bu-Abbas, MN Clifford, R Walker and C Ioannides

FOOD AND CHEMICAL TOXICOLOGY, Vol.36(12), pp.I-I

01/12/1998

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

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Title: Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998)
Creators: A Bu-Abbas
MN Clifford
R Walker
C Ioannides
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.36(12), pp.I-I
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/12/1998
Date submitted: 17/05/2017
Identifiers: 99511666102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998)

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