Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

JJMF Wagemakers; CJ Prynne; AM Stephen; MEJ Wadsworth

doi:10.1038/sj.ejcn.1602954

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

JJMF Wagemakers, CJ Prynne, AM Stephen and MEJ Wadsworth

EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol.63(3), pp.303-311

01/03/2009

DOI: https://doi.org/10.1038/sj.ejcn.1602954

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

diet

coronary heart disease

meat

cholesterol

blood pressure

waist circumference

BODY-MASS INDEX

BLOOD-PRESSURE

DIETARY PATTERNS

YOUNG-ADULTS

HYPERCHOLESTEROLEMIC MEN

SATURATED FATS

BIRTH COHORT

IRISH ADULTS

CHOLESTEROL

WOMEN

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Title: Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999
Creators: JJMF Wagemakers
CJ Prynne
AM Stephen
MEJ Wadsworth
Publication Details: EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol.63(3), pp.303-311
Publisher: NATURE PUBLISHING GROUP
Date published: 01/03/2009
Date submitted: 17/05/2017
Identifiers: 99515298102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Abstract

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