Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

A Arvola; L Laehteenmaeki; M Dean; M Vassallo; M Winkelmann; E Claupein; A Saba; R Shepherd

doi:10.1016/j.jcs.2007.06.001

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Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

Journal article

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Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

A Arvola, L Laehteenmaeki, M Dean, M Vassallo, M Winkelmann, E Claupein, A Saba and R Shepherd

JOURNAL OF CEREAL SCIENCE, Vol.46(3), pp.197-206

01/11/2007

DOI: https://doi.org/10.1016/j.jcs.2007.06.001

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

whole grain

cereal foods

consumer attitudes

beliefs

FOOD NEOPHOBIA

DIETARY-INTAKE

HEALTH CLAIMS

FIBER

CONSUMPTION

ATTITUDES

NUTRITION

KNOWLEDGE

RESPONSES

ADULTS

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Title: Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland
Creators: A Arvola
L Laehteenmaeki
M Dean
M Vassallo
M Winkelmann
E Claupein
A Saba
R Shepherd
Publication Details: JOURNAL OF CEREAL SCIENCE, Vol.46(3), pp.197-206
Publisher: ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD
Date published: 01/11/2007
Date submitted: 17/05/2017
Identifiers: 99514169002346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland

Abstract

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