Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Journal article

R Gaspar, S Luis, B Seibt, ML Lima, AM Marcu, P Rutsaert, D Fletcher, W Verbeke and J Barnett

Journal of Risk Research

2015

Abstract

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Title: Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Creators: R Gaspar
S Luis
B Seibt
ML Lima
AM Marcu
P Rutsaert
D Fletcher
W Verbeke
J Barnett
Publication Details: Journal of Risk Research
Date published: 2015
Date submitted: 17/05/2017
Identifiers: 99516231802346
Academic Unit: University of Surrey
Resource Type: Journal article