Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit

LJ Frewer; C Howard; D Hedderley; R Shepherd

doi:10.1016/S0950-3293(97)00002-5

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Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit

Journal article

Peer reviewed

Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit

LJ Frewer, C Howard, D Hedderley and R Shepherd

FOOD QUALITY AND PREFERENCE, Vol.8(4), pp.271-280

01/07/1997

DOI: https://doi.org/10.1016/S0950-3293(97)00002-5

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

genetic engineering

consumer attitudes

conjoint analysis

CONJOINT-MEASUREMENT

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Title: Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit
Creators: LJ Frewer
C Howard
D Hedderley
R Shepherd
Publication Details: FOOD QUALITY AND PREFERENCE, Vol.8(4), pp.271-280
Publisher: ELSEVIER SCI LTD
Date published: 01/07/1997
Date submitted: 17/05/2017
Identifiers: 99514631702346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit

Abstract

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