Consumer attitude towards low salt meat products

L Guerrero; J Gelabert; MD Guardia; P Gou; J Arnau; R Shepherd; P Sparks

doi:10.1177/108201329800400405

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Consumer attitude towards low salt meat products

Journal article

Peer reviewed

Consumer attitude towards low salt meat products

L Guerrero, J Gelabert, MD Guardia, P Gou, J Arnau, R Shepherd and P Sparks

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol.4(4), pp.263-275

01/08/1998

DOI: https://doi.org/10.1177/108201329800400405

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

attitude

behavior

Ajzen model

sensory analysis

consumers

meat products

PLANNED BEHAVIOR

NUTRITION KNOWLEDGE

BLOOD-PRESSURE

FAT

HYPERTENSION

CONSUMPTION

INTENTIONS

SELECTION

CHOICE

NORMS

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Title: Consumer attitude towards low salt meat products
Creators: L Guerrero
J Gelabert
MD Guardia
P Gou
J Arnau
R Shepherd
P Sparks
Publication Details: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol.4(4), pp.263-275
Publisher: ASPEN PUBL INC
Date published: 01/08/1998
Date submitted: 17/05/2017
Identifiers: 99514558002346
Academic Unit: University of Surrey; School of Psychology
Language: Spanish
Resource Type: Journal article

Consumer attitude towards low salt meat products

Abstract

Files and links (1)

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Details

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