‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

PMJ Vlitos

doi:10.1017/S1060150308080273

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‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

Journal article

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‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

PMJ Vlitos

Victorian Literature and Culture, Vol.36(2), pp.433-449

01/09/2008

DOI: https://doi.org/10.1017/S1060150308080273

Abstract

In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.

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Title: ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’
Creators: PMJ Vlitos
Contributors: R Forman
S Daly
Publication Details: Victorian Literature and Culture, Vol.36(2), pp.433-449
Publisher: Cambridge University Press
Date published: 01/09/2008
Date submitted: 10/02/2012
Identifiers: 99515844202346
Academic Unit: School of Literature and Languages
Language: English
Resource Type: Journal article

‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

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