Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease

SM Avery; E Liebana; CA Reid; MJ Woodward; S Buncic

doi:10.1128/JCM.40.8.2806-2812.2002

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Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease

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Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease

SM Avery, E Liebana, CA Reid, MJ Woodward and S Buncic

JOURNAL OF CLINICAL MICROBIOLOGY, Vol.40(8), pp.2806-2812

01/08/2002

DOI: https://doi.org/10.1128/JCM.40.8.2806-2812.2002

Abstract

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Life Sciences & Biomedicine

Microbiology

MICROBIOLOGY

HEMOLYTIC-UREMIC-SYNDROME

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SCOTLAND

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STRAINS

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Title: Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease
Creators: SM Avery
E Liebana
CA Reid
MJ Woodward
S Buncic
Publication Details: JOURNAL OF CLINICAL MICROBIOLOGY, Vol.40(8), pp.2806-2812
Publisher: AMER SOC MICROBIOLOGY
Date published: 01/08/2002
Date submitted: 17/05/2017
Identifiers: 99511979002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease

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