Coffee: biochemistry and potential impact on health

IA Ludwig; MN Clifford; MEJ Lean; H Ashihara; A Crozier

doi:10.1039/c4fo00042k

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Coffee: biochemistry and potential impact on health

Journal article

Peer reviewed

Coffee: biochemistry and potential impact on health

IA Ludwig, MN Clifford, MEJ Lean, H Ashihara and A Crozier

FOOD & FUNCTION, Vol.5(8), pp.1695-1717

01/08/2014

DOI: https://doi.org/10.1039/c4fo00042k

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Food Science & Technology

BIOCHEMISTRY & MOLECULAR BIOLOGY

FOOD SCIENCE & TECHNOLOGY

TANDEM MASS-SPECTROMETRY

INTRAUTERINE GROWTH-RETARDATION

COMPONENTS CHLOROGENIC ACID

SUPPRESSES MAMMARY-CANCER

TYPE-2 DIABETES-MELLITUS

MATERNAL CAFFEINE INTAKE

DECAFFEINATED COFFEE

PARKINSONS-DISEASE

HEPATOCELLULAR-CARCINOMA

SPONTANEOUS-ABORTION

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Title: Coffee: biochemistry and potential impact on health
Creators: IA Ludwig
MN Clifford
MEJ Lean
H Ashihara
A Crozier
Publication Details: FOOD & FUNCTION, Vol.5(8), pp.1695-1717
Publisher: ROYAL SOC CHEMISTRY
Date published: 01/08/2014
Date submitted: 17/05/2017
Identifiers: 99512881302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Coffee: biochemistry and potential impact on health

Abstract

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