Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

MN Clifford; S Knight; B Surucu; N Kuhnert

doi:10.1021/jf0601665

Back

Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

Journal article

Peer reviewed

Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

MN Clifford, S Knight, B Surucu and N Kuhnert

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.54(6), pp.1957-1969

22/03/2006

DOI: https://doi.org/10.1021/jf0601665

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

caffeoyl-dimethoxycinnamoylquinic acids

chlorogenic acids

coffee

diferuloylquinic acids

dimethoxycinnamoylquinic acids

feruloyl-dimethoxycinnamoylquinic acids

LC-MSn

ROBUSTA COFFEE

TETRAMETHYLAMMONIUM HYDROXIDE

SIMULTANEOUS ISOMERIZATION

TRANS-ESTERIFICATION

DIETARY BURDEN

CAFFEINE

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000236227100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

19 Record Views

169 Times Cited - Web of Science

Details

Title: Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids
Creators: MN Clifford
S Knight
B Surucu
N Kuhnert
Publication Details: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.54(6), pp.1957-1969
Publisher: AMER CHEMICAL SOC
Date published: 22/03/2006
Date submitted: 17/05/2017
Identifiers: 99511927702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

Abstract

Files and links (1)

Metrics

Details

Usage Policy