Canadian dietary fat substitutions, 1955-93, and coronary heart disease costs

R Gray; S Malla; A Stephen

doi:10.1111/j.1744-7976.1998.tb00365.x

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Canadian dietary fat substitutions, 1955-93, and coronary heart disease costs

Journal article

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Canadian dietary fat substitutions, 1955-93, and coronary heart disease costs

R Gray, S Malla and A Stephen

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, Vol.46(2), pp.233-246

01/07/1998

DOI: https://doi.org/10.1111/j.1744-7976.1998.tb00365.x

Abstract

Science & Technology

Social Sciences

Life Sciences & Biomedicine

Agricultural Economics & Policy

Economics

Agriculture

Business & Economics

AGRICULTURAL ECONOMICS & POLICY

ECONOMICS

PLASMA-LIPIDS

SUNFLOWER OIL

SAFFLOWER OIL

CANOLA OIL

LIPOPROTEINS

CHOLESTEROL

ACIDS

MEN

EXAMPLE

DENSITY

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Title: Canadian dietary fat substitutions, 1955-93, and coronary heart disease costs
Creators: R Gray
S Malla
A Stephen
Publication Details: CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, Vol.46(2), pp.233-246
Publisher: WILEY-BLACKWELL
Date published: 01/07/1998
Date submitted: 17/05/2017
Identifiers: 99516672902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Canadian dietary fat substitutions, 1955-93, and coronary heart disease costs

Abstract

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