CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK

NJ RICHARDSON; R SHEPHERD; NA ELLIMAN

doi:10.1006/appe.1993.1035

Back

Journal article

CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK

NJ RICHARDSON, R SHEPHERD and NA ELLIMAN

APPETITE, Vol.21(1), pp.41-51

01/08/1993

DOI: https://doi.org/10.1006/appe.1993.1035

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

VEGETARIANS

FISHBEIN

BELIEFS

FOODS

AJZEN

MODEL

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:A1993LW69100004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

46 Record Views

80 Times Cited - Web of Science

See more details

Details

Title: CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK
Creators: NJ RICHARDSON
R SHEPHERD
NA ELLIMAN
Publication Details: APPETITE, Vol.21(1), pp.41-51
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Date published: 01/08/1993
Date submitted: 17/05/2017
Identifiers: 99511718002346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK

Abstract

Files and links (1)

Metrics

Details

Usage Policy