CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS

R SHEPHERD; CA FARLEIGH

doi:10.1111/j.1749-6632.1987.tb43528.x

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CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS

Journal article

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CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS

R SHEPHERD and CA FARLEIGH

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol.510, pp.273-275

30/11/1987

DOI: https://doi.org/10.1111/j.1749-6632.1987.tb43528.x

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Science & Technology

Multidisciplinary Sciences

Science & Technology - Other Topics

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Title: CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS
Creators: R SHEPHERD
CA FARLEIGH
Publication Details: ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol.510, pp.273-275
Publisher: NEW YORK ACAD SCIENCES
Date published: 30/11/1987
Date submitted: 17/05/2017
Identifiers: 99516815102346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS

Abstract

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