Bioavailability of dietary flavonoids and phenolic compounds

A Crozier; D Del Rio; MN Clifford

doi:10.1016/j.mam.2010.09.007

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Journal article

Bioavailability of dietary flavonoids and phenolic compounds

A Crozier, D Del Rio and MN Clifford

MOLECULAR ASPECTS OF MEDICINE, Vol.31(6), pp.446-467

01/12/2010

DOI: https://doi.org/10.1016/j.mam.2010.09.007

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Medicine

Research & Experimental

Research & Experimental Medicine

BIOCHEMISTRY & MOLECULAR BIOLOGY

MEDICINE

RESEARCH & EXPERIMENTAL

Flavonoids

Chlorogenic acids

Ellagitannins

Bioavailability

Metabolism

Small intestine absorption

Colonic degradation

GREEN TEA FLAVAN-3-OLS

SERUM ANTIOXIDANT STATUS

ORANGE JUICE FLAVANONES

URINARY-EXCRETION

HUMAN PLASMA

BLACK TEA

PROTOCATECHUIC ACID

COCOA PROCYANIDINS

COFFEE CONSUMPTION

CHLOROGENIC ACIDS

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Title: Bioavailability of dietary flavonoids and phenolic compounds
Creators: A Crozier
D Del Rio
MN Clifford
Publication Details: MOLECULAR ASPECTS OF MEDICINE, Vol.31(6), pp.446-467
Publisher: ELSEVIER SCIENCE BV
Date published: 01/12/2010
Date submitted: 17/05/2017
Identifiers: 99512269202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Bioavailability of dietary flavonoids and phenolic compounds

Abstract

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