Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

F Catterall; LJ King; MN Clifford; C Ioannides

doi:10.1080/0049825031000108315

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Journal article

Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

F Catterall, LJ King, MN Clifford and C Ioannides

XENOBIOTICA, Vol.33(7), pp.743-753

01/07/2003

DOI: https://doi.org/10.1080/0049825031000108315

Abstract

Science & Technology

Life Sciences & Biomedicine

Pharmacology & Pharmacy

Toxicology

PHARMACOLOGY & PHARMACY

TOXICOLOGY

BLACK TEA

GREEN TEA

FLAVONOID (-)-EPICATECHIN

HEART-DISEASE

METABOLITES

IDENTIFICATION

CARCINOGENESIS

POLYPHENOLS

EXCRETION

CATECHINS

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Title: Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat
Creators: F Catterall
LJ King
MN Clifford
C Ioannides
Publication Details: XENOBIOTICA, Vol.33(7), pp.743-753
Publisher: TAYLOR & FRANCIS LTD
Date published: 01/07/2003
Date submitted: 17/05/2017
Identifiers: 99515895402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

Abstract

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