Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

K Poutanen; R Shepherd; PR Shewry; JA Delcour; I Bjorck; J-W van der Kamp

doi:10.1094/CFW-53-1-0032

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Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

Journal article

Peer reviewed

Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

K Poutanen, R Shepherd, PR Shewry, JA Delcour, I Bjorck and J-W van der Kamp

CEREAL FOODS WORLD, Vol.53(1), pp.32-35

01/01/2008

DOI: https://doi.org/10.1094/CFW-53-1-0032

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

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Title: Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
Creators: K Poutanen
R Shepherd
PR Shewry
JA Delcour
I Bjorck
J-W van der Kamp
Publication Details: CEREAL FOODS WORLD, Vol.53(1), pp.32-35
Publisher: AMER ASSOC CEREAL CHEMISTS
Date published: 01/01/2008
Date submitted: 17/05/2017
Identifiers: 99514302202346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

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