Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

R Intarasirisawat; S Benjakul; W Visessanguan; T Prodpran; M Tanaka; NK Howell

doi:10.1016/j.foodhyd.2006.05.012

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Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

Journal article

Peer reviewed

Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

R Intarasirisawat, S Benjakul, W Visessanguan, T Prodpran, M Tanaka and NK Howell

FOOD HYDROCOLLOIDS, Vol.21(4), pp.537-544

01/06/2007

DOI: https://doi.org/10.1016/j.foodhyd.2006.05.012

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

proteinases

bigeye snapper

gelatin

soybean trypsin inhibitor

collagen

skin

COLLAGENOLYTIC SERINE PROTEINASE

ACID-SOLUBLE COLLAGEN

PERCH LATES-NILOTICUS

PHYSICAL-PROPERTIES

ENZYME FRACTION

HEPATOPANCREAS

PURIFICATION

PROTEASE

SURIMI

BONE

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Title: Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin
Creators: R Intarasirisawat
S Benjakul
W Visessanguan
T Prodpran
M Tanaka
NK Howell
Publication Details: FOOD HYDROCOLLOIDS, Vol.21(4), pp.537-544
Publisher: ELSEVIER SCI LTD
Date published: 01/06/2007
Date submitted: 17/05/2017
Identifiers: 99516984702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

Abstract

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