Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients

M Ghayour-Mobarhan; H Yaghootkar; SA Lanham-New; DJ Lamb; GA Ferns

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Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients

Journal article

Peer reviewed

Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients

M Ghayour-Mobarhan, H Yaghootkar, SA Lanham-New, DJ Lamb and GA Ferns

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, Vol.16(2), pp.262-268

01/01/2007

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

CRP

dyslipidaemia

dietary intake

atherosclerosis

inflammation

C-REACTIVE PROTEIN

CARDIOVASCULAR RISK-FACTORS

METABOLIC SYNDROME

FATTY-ACIDS

MYOCARDIAL-INFARCTION

BONE HEALTH

PLASMA

ADULTS

PROLIFERATION

CHOLESTEROL

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Title: Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients
Creators: M Ghayour-Mobarhan
H Yaghootkar
SA Lanham-New
DJ Lamb
GA Ferns
Publication Details: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, Vol.16(2), pp.262-268
Publisher: H E C PRESS, HEALTHY EATING CLUB PTY LTD
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99514794002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients

Abstract

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