Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

M Yousr; N Howell

doi:10.3390/ijms161226155

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Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

Journal article

Peer reviewed

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

M Yousr and N Howell

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, Vol.16(12), pp.29161-29178

01/12/2015

DOI: https://doi.org/10.3390/ijms161226155

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Biochemistry & Molecular Biology

Chemistry

Multidisciplinary

Chemistry

egg yolk peptides

antioxidant activity

DPPH (1

1-Diphenyl-2-Picrylhydrazyl)

hydroxyl radical

chelating activity

malondialdehyde

ACE inhibition

PERFORMANCE LIQUID-CHROMATOGRAPHY

BUTYLATED HYDROXYANISOLE

FUNCTIONAL-PROPERTIES

FOOD PROTEINS

ANGIOTENSIN

HYDROLYSATE

PURIFICATION

OXIDATION

IDENTIFICATION

CYTOTOXICITY

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Title: Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
Creators: M Yousr
N Howell
Publication Details: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, Vol.16(12), pp.29161-29178
Publisher: MDPI AG
Date published: 01/12/2015
Date submitted: 17/05/2017
Identifiers: 99514208602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

Abstract

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