Antimutagenic activity of tea: role of polyphenols

C Ioannides; V Yoxall

doi:10.1097/01.mco.0000098090.40916.bf

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Antimutagenic activity of tea: role of polyphenols

Journal article

Peer reviewed

Antimutagenic activity of tea: role of polyphenols

C Ioannides and V Yoxall

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, Vol.6(6), pp.649-656

01/11/2003

DOI: https://doi.org/10.1097/01.mco.0000098090.40916.bf

Abstract

Science & Technology

Life Sciences & Biomedicine

Endocrinology & Metabolism

Nutrition & Dietetics

ENDOCRINOLOGY & METABOLISM

NUTRITION & DIETETICS

tea

catechins

flavanols

tea polyphenols

antimutagenicity

camellia sinensis

COLONIC ABERRANT CRYPTS

DNA ADDUCT FORMATION

GREEN TEA

BLACK TEA

F344 RATS

(-)-EPIGALLOCATECHIN GALLATE

URINARY-EXCRETION

MAJOR COMPONENTS

AROMATIC-AMINES

TRANSGENIC MICE

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Title: Antimutagenic activity of tea: role of polyphenols
Creators: C Ioannides
V Yoxall
Publication Details: CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, Vol.6(6), pp.649-656
Publisher: LIPPINCOTT WILLIAMS & WILKINS
Date published: 01/11/2003
Date submitted: 17/05/2017
Identifiers: 99516016702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Antimutagenic activity of tea: role of polyphenols

Abstract

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