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Anti-inflammatory sesquiterpehe-quinones from the New Zealand sponge Dysidea cf. cristagalli
Journal article   Peer reviewed

Anti-inflammatory sesquiterpehe-quinones from the New Zealand sponge Dysidea cf. cristagalli

Catherine E. McNamara, Lesley Larsen, Nigel B. Perry, Jacquie L. Harper, Michael V. Berridge, Elizabeth W. Chia, Michelle Kelly and Victoria L. Webb
Journal of natural products (Washington, D.C.), Vol.68(9), pp.1431-1433
09/2005
PMID: 16180831

Abstract

The inhibition of superoxide production by human neutrophils has been used to screen New Zealand's unique biota for anti-inflammatory natural products. Bioactivity-directed isolation on an extract of the sponge Dysidea cf. cristagalli led to a new sesquiterpene-quinone (4) with anti-inflammatory activity, plus acetylated hydroquinone (3). These compounds inhibited superoxide production in vitro with IC50's of 3 mu M (3) and 11 mu M (4).

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