An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

V Yoxall; J Wilson; C Ioannides

doi:10.1016/j.mrgentox.2004.01.006

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An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

Journal article

Peer reviewed

An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

V Yoxall, J Wilson and C Ioannides

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, Vol.559(1-2), pp.121-130

11/04/2004

DOI: https://doi.org/10.1016/j.mrgentox.2004.01.006

Abstract

Science & Technology

Life Sciences & Biomedicine

Biotechnology & Applied Microbiology

Genetics & Heredity

Toxicology

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

GENETICS & HEREDITY

TOXICOLOGY

blue rayon

heterocyclic amines

IQ

urinary mutagenicity

FRIED GROUND-BEEF

GREEN TEA

HETEROCYCLIC AMINES

INGESTION

METABOLISM

RATS

HAMBURGER

SMOKERS

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Title: An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon
Creators: V Yoxall
J Wilson
C Ioannides
Publication Details: MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, Vol.559(1-2), pp.121-130
Publisher: ELSEVIER SCIENCE BV
Date published: 11/04/2004
Date submitted: 17/05/2017
Identifiers: 99515912002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

Abstract

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