Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

AD Robertson; KG Jackson; BA Fielding; CM Williams; KN Frayn

doi:10.1079/BJN2002729

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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

Journal article

Peer reviewed

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

AD Robertson, KG Jackson, BA Fielding, CM Williams and KN Frayn

BRITISH JOURNAL OF NUTRITION, Vol.88(6), pp.635-640

01/12/2002

DOI: https://doi.org/10.1079/BJN2002729

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

fatty acids

postprandial metabolism

insulin sensitivity

post-menopausal women

MIDDLE-AGED VOLUNTEERS

BLOOD-GLUCOSE

POSTPRANDIAL LIPOPROTEIN

DIABETES-MELLITUS

SEQUENTIAL MEALS

PLASMA-GLUCOSE

C-PEPTIDE

RESPONSES

TOLERANCE

CARBOHYDRATE

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Title: Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women
Creators: AD Robertson
KG Jackson
BA Fielding
CM Williams
KN Frayn
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.88(6), pp.635-640
Publisher: C A B I PUBLISHING
Date published: 01/12/2002
Date submitted: 17/05/2017
Identifiers: 99516437602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

Abstract

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