ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING

BRH MUTSAERS; R SHEPHERD

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Journal article

ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING

BRH MUTSAERS and R SHEPHERD

APPETITE, Vol.24(3), pp.275-275

01/06/1995

Abstract

Science & Technology

Life Sciences & Biomedicine

Behavioral Sciences

Nutrition & Dietetics

BEHAVIORAL SCIENCES

NUTRITION & DIETETICS

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Title: ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING
Creators: BRH MUTSAERS
R SHEPHERD
Publication Details: APPETITE, Vol.24(3), pp.275-275
Publisher: ACADEMIC PRESS (LONDON) LTD
Date published: 01/06/1995
Date submitted: 17/05/2017
Identifiers: 99515983102346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING

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