ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

P SPARKS; R SHEPHERD; LJ FREWER

doi:10.1207/s15324834basp1603_1

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ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

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ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

P SPARKS, R SHEPHERD and LJ FREWER

BASIC AND APPLIED SOCIAL PSYCHOLOGY, Vol.16(3), pp.267-285

01/04/1995

DOI: https://doi.org/10.1207/s15324834basp1603_1

Abstract

Social Sciences

Psychology

Social

Psychology

PSYCHOLOGY

SOCIAL

PLANNED BEHAVIOR

REASONED ACTION

INTENTIONS

PREDICTION

BELIEFS

MODELS

IDENTITY

AJZEN

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Title: ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION
Creators: P SPARKS
R SHEPHERD
LJ FREWER
Publication Details: BASIC AND APPLIED SOCIAL PSYCHOLOGY, Vol.16(3), pp.267-285
Publisher: LAWRENCE ERLBAUM ASSOC INC
Date published: 01/04/1995
Date submitted: 17/05/2017
Identifiers: 99513946502346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

Abstract

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