ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION

AD AYRTON; DFV LEWIS; R WALKER; C IOANNIDES

doi:10.1016/0278-6915(92)90006-7

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Journal article

ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION

AD AYRTON, DFV LEWIS, R WALKER and C IOANNIDES

FOOD AND CHEMICAL TOXICOLOGY, Vol.30(4), pp.289-295

01/04/1992

DOI: https://doi.org/10.1016/0278-6915(92)90006-7

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Toxicology

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

METABOLIC-ACTIVATION

AROMATIC-AMINES

ANTICARCINOGENIC ACTION

3-O-DECYLELLAGIC ACID

O-DEALKYLATION

PLANT PHENOLS

BALB/C MICE

MOUSE SKIN

DNA

BENZO<A>PYRENE

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Title: ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION
Creators: AD AYRTON
DFV LEWIS
R WALKER
C IOANNIDES
Publication Details: FOOD AND CHEMICAL TOXICOLOGY, Vol.30(4), pp.289-295
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Date published: 01/04/1992
Date submitted: 17/05/2017
Identifiers: 99514714902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION

Abstract

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