ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION

AD AYRTON; C IOANNIDES; R WALKER

doi:10.1016/0165-1218(88)90229-7

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Journal article

ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION

AD AYRTON, C IOANNIDES and R WALKER

MUTATION RESEARCH, Vol.207(3-4), pp.121-125

01/03/1988

DOI: https://doi.org/10.1016/0165-1218(88)90229-7

Abstract

Science & Technology

Life Sciences & Biomedicine

Genetics & Heredity

Toxicology

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Title: ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION
Creators: AD AYRTON
C IOANNIDES
R WALKER
Publication Details: MUTATION RESEARCH, Vol.207(3-4), pp.121-125
Publisher: ELSEVIER SCIENCE BV
Date published: 01/03/1988
Date submitted: 17/05/2017
Identifiers: 99511212002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

ANTHRAFLAVIC ACID INHIBITS THE MUTAGENICITY OF THE FOOD MUTAGEN IQ - MECHANISM OF ACTION

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