- Title
- A systematic review of the iodine concentration in milk from around the world
- Creators
- J. Tattersall - 1Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UKM. Arai - 1Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UKM.P. Rayman - University of SurreyS. Stergiadis - University of ReadingS.C. Bath - University of Surrey
- Publication Details
- Proceedings of the Nutrition Society, Vol.82(OCE5), E357
- Publisher
- Cambridge University Press; CAMBRIDGE
- Number of pages
- 1
- Publication Date
- 2023
- Grant note
- Biotechnology and Biological Sciences Research Council FoodBioSystems Doctoral Training Programme: :2753932
J.T. was supported by the Biotechnology and Biological Sciences Research Council FoodBioSystems Doctoral Training Programme (Reference number:2753932). The funder had no role in the design, analysis or writing of this article.
- Identifiers
- 99849760202346; WOS:001146651500012
- Academic Unit
- School of Biosciences
- Language
- English
- Resource Type
- Journal article
Journal article
A systematic review of the iodine concentration in milk from around the world
Proceedings of the Nutrition Society, Vol.82(OCE5), E357
2023
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