A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings

Kajsa  Resare  Sahlin; JOANNA TREWERN

doi:10.1038/s43016-022-00536-5

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A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings

Journal article

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A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings

Kajsa Resare Sahlin and JOANNA TREWERN

Nature food, Vol.3, pp.454-460

23/06/2022

DOI: https://doi.org/10.1038/s43016-022-00536-5

Abstract

Environmental Impact

Psychology and Behaviour

Sustainability

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Title: A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings
Creators: Kajsa Resare Sahlin
JOANNA TREWERN - University of Surrey, Centre for Environment and Sustainability
Publication Details: Nature food, Vol.3, pp.454-460
Publisher: Nature
Date published: 23/06/2022
Date accepted: 13/05/2022
Identifiers: 99662666302346
Academic Unit: Centre for Environment and Sustainability
Language: English
Resource Type: Journal article

A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings

Abstract

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