A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

A BuAbbas; X Nunez; MN Clifford; R Walker; C Ioannides

doi:10.1093/mutage/11.6.597

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A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

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A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

A BuAbbas, X Nunez, MN Clifford, R Walker and C Ioannides

MUTAGENESIS, Vol.11(6), pp.597-603

01/11/1996

DOI: https://doi.org/10.1093/mutage/11.6.597

Abstract

Science & Technology

Life Sciences & Biomedicine

Genetics & Heredity

Toxicology

GENETICS & HEREDITY

TOXICOLOGY

(-)-EPIGALLOCATECHIN GALLATE

PLANT FLAVONOIDS

AROMATIC-AMINES

METABOLISM

INDUCTION

CYTOCHROME-P-450

MUTAGENICITY

INHIBITION

CELLS

MICE

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Title: A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect
Creators: A BuAbbas
X Nunez
MN Clifford
R Walker
C Ioannides
Publication Details: MUTAGENESIS, Vol.11(6), pp.597-603
Publisher: OXFORD UNIV PRESS
Date published: 01/11/1996
Date submitted: 17/05/2017
Identifiers: 99512932202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

Abstract

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