A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

F Badii; NK Howell

doi:10.1002/jsfa.998

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Journal article

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

F Badii and NK Howell

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.82(1), pp.87-97

01/01/2002

DOI: https://doi.org/10.1002/jsfa.998

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

fish fillets

cod

haddock

frozen storage

protein extractability

protein hydrophobicity

formaldehyde formation

amino acids

RED HAKE

MYOFIBRILLAR PROTEINS

FORMALDEHYDE CONTENT

AMINO-ACIDS

DENATURATION

MUSCLE

FLESH

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Title: A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
Creators: F Badii
NK Howell
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.82(1), pp.87-97
Publisher: JOHN WILEY & SONS LTD
Date published: 01/01/2002
Date submitted: 17/05/2017
Identifiers: 99516065702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

Abstract

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