12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

S Saeed; NK Howell

doi:10.1002/jsfa.878

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Journal article

12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

S Saeed and NK Howell

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(8), pp.745-750

01/06/2001

DOI: https://doi.org/10.1002/jsfa.878

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

fish lipid

lipoxygenase

lipid oxidation

hydroxyeicosatetraenoic acid (HETE)

antioxidants

HPLC

LIQUID-CHROMATOGRAPHY

METHYL LINOLEATE

LIPID OXIDATION

MODEL SYSTEM

LIPOXYGENASE

ACIDS

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Title: 12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants
Creators: S Saeed
NK Howell
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(8), pp.745-750
Publisher: WILEY-BLACKWELL
Date published: 01/06/2001
Date submitted: 17/05/2017
Identifiers: 99514408202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

Abstract

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