Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach

Editorial

Peer reviewed

Heber Rodrigues, Tobias Otterbring, Betina Piqueras-Fiszman and Carlos Gomez-Corona

Food Research International, Vol.116, pp.135-136

01/02/2019

PMID: 30716925

Abstract

Cross-Cultural Comparison

Feeding Behavior

Food Preferences

Humans

Taste

Food Technology

1 Record Views

Title: Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach
Creators: Heber Rodrigues (Corresponding Author) - Universidade Estadual de Campinas (UNICAMP)
Tobias Otterbring (Author) - Aarhus University
Betina Piqueras-Fiszman (Author) - Wageningen University & Research
Carlos Gomez-Corona (Author) - XOC editorial, Calderón de la Barca 359, Mexico City 11559, Mexico
Publication Details: Food Research International, Vol.116, pp.135-136
Publisher: ELSEVIER
Number of pages: 2
Publication Date: 01/02/2019
Identifiers: 991146596002346; WOS:000458942900014
Academic Unit: Psychology
Language: English
Resource Type: Editorial