Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Editorial

Peer reviewed

Igor Pravst, M.M Raats and Betty Pei Ing Chang

Frontiers in nutrition., Vol.9, 845374

23/02/2022

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url

https://doi.org/10.3389/fnut.2022.845374View

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Title: Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
Creators: Igor Pravst
M.M Raats (Author) - University of Surrey, School of Psychology
Betty Pei Ing Chang
Publication Details: Frontiers in nutrition., Vol.9, 845374
Date published: 23/02/2022
Identifiers: 99635265302346
Academic Unit: School of Psychology
Language: English
Resource Type: Editorial