The Role of Olive Oil Utilisation in Clavulanic Acid Biosynthesis by <em>Streptomyces Clavuligerus</em>

Doctoral Thesis

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The Role of Olive Oil Utilisation in Clavulanic Acid Biosynthesis by Streptomyces Clavuligerus

Giorgos Efthimiou

Doctor of Philosophy (PhD), University of Surrey

07/09/2010

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Title: The Role of Olive Oil Utilisation in Clavulanic Acid Biosynthesis by Streptomyces Clavuligerus
Creators: Giorgos Efthimiou
Contributors: University of Surrey (Institution)
Awarding Institution: University of Surrey; Doctor of Philosophy (PhD)
Theses and Dissertations: Doctor of Philosophy (PhD), University of Surrey
Date submitted: 07/09/2010
Identifiers: 99513784602346
Academic Unit: Surrey research (other units)
Resource Type: Doctoral Thesis