The Implications of the Food Safety Act 1990 for Food Safety in Retailing and Catering in England and Wales

Doctoral Thesis

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John Richard Martin

Doctor of Philosophy (PhD), University of Surrey

03/09/2010

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Title: The Implications of the Food Safety Act 1990 for Food Safety in Retailing and Catering in England and Wales
Creators: John Richard Martin
Contributors: University of Surrey (Institution)
Awarding Institution: University of Surrey; Doctor of Philosophy (PhD)
Theses and Dissertations: Doctor of Philosophy (PhD), University of Surrey
Date submitted: 03/09/2010
Identifiers: 99515850002346
Academic Unit: Surrey research (other units)
Resource Type: Doctoral Thesis