The Chemistry of the Flavour Precursors of Cooked Beef

Doctoral Thesis

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The Chemistry of the Flavour Precursors of Cooked Beef

Andrew C Sharpe

University of Surrey

01/01/1973

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Title: The Chemistry of the Flavour Precursors of Cooked Beef
Creators: Andrew C Sharpe
Contributors: University of Surrey (Institution)
Awarding Institution: University of Surrey; Unknown
Theses and Dissertations: University of Surrey
Date published: 01/01/1973
Date submitted: 27/05/2010
Identifiers: 99515814302346
Academic Unit: Surrey research (other units)
Resource Type: Doctoral Thesis