Nutritional and Physicochemical Properties of Chicken Proteins and Peptides

Doctoral Thesis

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Norizah Mhd Sarbon

Doctor of Philosophy (PhD), University of Surrey

24/10/2013

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Title: Nutritional and Physicochemical Properties of Chicken Proteins and Peptides
Creators: Norizah Mhd Sarbon
Contributors: University of Surrey (Institution)
Awarding Institution: University of Surrey; Doctor of Philosophy (PhD)
Theses and Dissertations: Doctor of Philosophy (PhD), University of Surrey
Date submitted: 24/10/2013
Identifiers: 99515406002346
Academic Unit: School of Biosciences
Resource Type: Doctoral Thesis