- Title
- Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus
- Creators
- Yiannis Vasou Violaris
- Contributors
- University of Surrey (Institution)
- Awarding Institution
- University of Surrey; Doctor of Philosophy (PhD)
- Theses and Dissertations
- Doctor of Philosophy (PhD), University of Surrey
- Date submitted
- 08/09/2010
- Identifiers
- 99513259502346
- Academic Unit
- Surrey research (other units)
- Resource Type
- Doctoral Thesis
Doctoral Thesis
Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus
Doctor of Philosophy (PhD), University of Surrey
08/09/2010
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