EFFECT OF DIETARY FATTY ACID STRUCTURE AND COMPOSITION ON POSTPRANDIAL LIPID METABOLISM

Doctoral Thesis

Open access

Antonios Zampelas

Doctor of Philosophy (PhD), University of Surrey

26/04/2013

Abstract

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Title: EFFECT OF DIETARY FATTY ACID STRUCTURE AND COMPOSITION ON POSTPRANDIAL LIPID METABOLISM
Creators: Antonios Zampelas
Contributors: University of Surrey (Institution)
Awarding Institution: University of Surrey; Doctor of Philosophy (PhD)
Theses and Dissertations: Doctor of Philosophy (PhD), University of Surrey
Date submitted: 26/04/2013
Identifiers: 99516279602346
Academic Unit: Surrey research (other units)
Resource Type: Doctoral Thesis